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Centre for Sustainable Food Systems / Institute for Resources, Environment, and Sustainability
Faculty of Land and Food Systems, Faculty of Science
My research projects examine the ways that the rights to produce and consume food are contested and transformed through struggles for agrarian reform, food sovereignty, and agrarian citizenship. Areas of empirical focus include: agrarian reform settlements, citizenship and food sovereignty in rural Brazil in collaboration with the Landless Rural Workers Movement (MST); socio-ecological resilience and community-based resource management in Guatemala; and local food system transformation, farmland protection initiatives, farmers’ markets and community-based farming in British Columbia, Canada.